The September issue is always the most exciting of the year.
There is something about the season that always inspires.
New trends, fresh ideas and an
all-round excited feeling that, after months of hibernating,
summer is just around the corner.
So what did I get up to this issue?
I started the issue with a trip to sunny Brissy. |
No rest for the wicked |
The Pillow menu at the Emporium hotel...hmm feather down please |
A catch up and a bite to eat at Sardine Tin |
Art on a plate |
Max Brenner frappe to die for |
Front row and interviews at Cirque |
Back home and straight into The Bachelor Of The Year shoot |
The boys have to eat |
...and drink... the powder is for the six packs |
14 boys, 12 hours & 1200 shots |
On set and a perfect spring day for our location shoot. Taping shoes and listing credits |
Our Fashion Ed sourced this dress for a cover option |
Napoleon Perdis dominates the lip colour choices at our location shoot |
Hard at work hairstyling |
Cover option? |
Gorgeous palette for our studio shoot |
The shoes of the day |
oh... and these |
Neutrals |
Our intern Emma. Diet Cokes all round |
Early starts and shooting spring with fog and rain |
Gorgeous Martha |
Editing |
The final two covers. We put it to the vote and... |
the winner is... |
Want more? See our September issue online now
www.southaustralianstyle.com
amazing to see what goes on behind the scenes!
ReplyDeletelove the cover!
lots of love from the c&p girls,
casper&pearl blog
xx